| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2018 |
| Country | USA |
| Type of Appellation | AVA |
| Region | California AVAs |
| Appellation | Napa Valley |
| Estate | Buehler Vineyard |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £19.38 |
|---|
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Youth
2018 - 2020
|
Maturity
2021 - 2024
|
Peak
2025 - 2032
|
Decline
2033 - 2042+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 90 % |
| Merlot | 6 % |
| Cabernet Franc | 2 % |
| Petit Verdot | 2 % |
Buehler Vineyard’s 2018 Napa Valley Cabernet Sauvignon exemplifies the deep, opulent character for which this iconic Californian region is celebrated. The wine is crafted predominantly from Cabernet Sauvignon, often with subtle additions of complementary varietals such as Merlot or Petit Verdot to round out its structure. The 2018 vintage benefited from a long and even growing season, with mild weather encouraging slow, steady ripening, resulting in grapes of great complexity and balance. The terroir at Buehler combines the valley’s sunny exposure with hillside vineyards and gravelly, well-drained soils, ensuring concentration of flavour and a fine tannic backbone. Vinification is attentive and classic, emphasising gentle extraction and maturation, commonly in French oak barrels, which imparts nuances of spice and allows the wine’s rich fruit profile to shine.
Napa Valley shines as North America’s flagship wine region, attracting international acclaim for its powerful, yet refined red wines, particularly Cabernet Sauvignon. Its Mediterranean climate, with warm days and cooling nights shaped by marine influences from the San Pablo Bay and Pacific Ocean, allows for exceptional ripening and aromatic development. Soils are diverse, ranging from volcanic ash to gravel and clay, contributing further complexity. The valley’s viticultural history stretches back to the 19th century, with generations of expertise shaping its current status as a benchmark for premium New World wines.
A robust red such as this pairs beautifully with rich, savoury dishes. Classic accompaniments include grilled prime beef, herb-crusted lamb or a hearty mushroom stroganoff. For a local twist, pair with American barbecue short ribs or sharp aged cheddar. Earthier undertones in the wine also complement roasted root vegetables and wild mushroom risotto.
For optimal enjoyment, decant for about an hour to allow the aromas to open up fully. Serve at a temperature of 16-18°C to appreciate the layers of dark berry fruit, cassis, cedar and spices. While approachable now, this wine also promises further evolution over the coming five to eight years for those with patience.
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