| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | USA |
| Type of Appellation | AVA |
| Region | California AVAs |
| Appellation | Napa Valley |
| Estate | Melchior Kemper |
| Cuvée | 2019 |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £37.80 |
|---|
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|
Youth
2020 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2033
|
Decline
2034 - 2043+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 75 % |
| Merlot | 15 % |
| Cabernet Franc | 5 % |
| Petit Verdot | 5 % |
The 2019 Melchior Kemper Cuvée from Napa Valley is an exemplary red wine that encapsulates the unique attributes of its origin. Crafted from a blend characteristic of the region—likely featuring Cabernet Sauvignon as the dominant varietal, with Merlot, Cabernet Franc, or perhaps a touch of Petit Verdot and Malbec—this wine showcases the harmonious combination of structure and ripeness. The 2019 vintage in Napa was marked by a mild growing season, with ample sunshine and a lack of major weather disruptions, enabling slow, even ripening. Although the specific vinification techniques are not detailed, Napa red blends typically undergo careful sorting, extended maceration, and judicious use of French oak, developing a wine with depth, supple tannins and layers of dark fruit and spice.
Napa Valley is perhaps the most celebrated wine region in the United States, renowned for its warm, Mediterranean climate, which provides optimal conditions for the slow, complete ripening of Bordeaux grape varieties. The valley floor, paired with its well-drained volcanic and alluvial soils, allows for excellent vine health and the development of complex, concentrated grapes. Napa’s wine history stretches back to the late 19th century, but it was in the latter half of the 20th century that its reds earned international acclaim. Today, wines from this region are prized for their power, balance, and longevity.
A red blend of this calibre calls for robust dishes to match its intensity and structure. Classic pairings would include grilled rib-eye steak, slow-cooked beef short ribs, or a lamb shoulder roasted with rosemary and garlic. For a regional touch, consider pairing with California tri-tip, served with roasted vegetables or even a mushroom and blue cheese tart for a vegetarian option.
To best appreciate its complexity and aromatic development, serve this wine at 16-18°C. Decanting for at least an hour before tasting will help soften the tannins and open up the bouquet, allowing you to appreciate the full spectrum of ripe black fruit, subtle oak and spice notes that distinguish fine Napa Valley blends.
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