Wines Mendocino McNab Ridge - The McNab - 2019

McNab Ridge’s “The McNab” Cuvée 2019 from Mendocino, California, is a red wine that reflects the vibrant diversity and pioneering spirit of the region. While the precise blend of grape varieties for this cuvée isn’t confirmed, Mendocino reds frequently feature Bordeaux or Rhône varietals such as Cabernet Sauvignon, Merlot, Petite Sirah, Syrah or Zinfandel, resulting in a wine likely to display generous fruit character, supple tannins and a harmonious structure. The 2019 vintage benefited from a temperate growing season in Mendocino, allowing full ripeness without excess heat, which typically encourages expressive aromatics and fresh acidity. Ageing is often carried out in a combination of French and American oak, lending subtle spice and depth, though specifics may vary for this bottling.

Mendocino County stands out within California’s AVAs for its rugged, cool-climate sites and commitment to sustainable viticulture. The region’s vineyards are influenced by the Pacific Ocean, bringing cool breezes and fog, particularly beneficial for developing complexity and maintaining acidity in reds. The soils, a patchwork of sandstone, clay and gravel, imbue the wines with a distinct mineral undertone. Historically, Mendocino has fostered small, family-owned wineries at the forefront of organic and natural winemaking, crafting wines that marry California exuberance with a sense of restraint.

To make the most of this generous and lively red, consider pairing it with equally characterful dishes. California-style barbecued meats — such as tri-tip, beef brisket or flame-grilled vegetables — will echo the wine’s juicy fruit and subtle spice. Regional slow-cooked lamb with rosemary, wild mushroom risotto, or even traditional American fare like a hearty burger with aged cheddar will complement its robust yet elegant style. For a local touch, try Mendocino’s own wild mushroom pizza if you have the opportunity.

This wine will show beautifully at 16-18°C, where its aromas and texture will be at their best. Decanting for 30 minutes to an hour before serving can further reveal the wine’s complexity and soften the tannins, ensuring a rewarding tasting experience from the very first glass.