| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2018 |
| Country | USA |
| Type of Appellation | AVA |
| Region | California AVAs |
| Appellation | Mendocino |
| Estate | 1000 Stories |
| Cuvée | Zinfandel |
| Alcohol by volume | 14,5 % |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £14.83 |
|---|
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Youth
2018 - 2019
|
Maturity
2020 - 2022
|
Peak
2023 - 2026
|
Decline
2027 - 2031+
|
| Grape variety | Percentage |
|---|---|
| Zinfandel | 85 % |
| Petite Sirah | 10 % |
| Syrah | 5 % |
1000 Stories 2018 is a Zinfandel-based red blend from Mendocino AVA, one of California’s most distinctive winegrowing regions. Zinfandel, an iconic American grape, forms the core of this wine, likely blended with small amounts of complementary varietals such as Petite Sirah or Syrah, typical in the style of the region. The 2018 vintage in Mendocino enjoyed a moderate growing season with ideal ripening conditions, contributing to bold yet balanced wines. The vinification of 1000 Stories is notable for partial ageing in bourbon barrels, which imparts subtle notes of vanilla, toasted spice, and caramel alongside the grape’s inherent ripe berry fruit, black cherry, and peppery undertones.
Mendocino AVA is located north of Sonoma along California’s rugged coastline. The region benefits from a unique climate: warm afternoons ensure full maturity and richness in red grapes, while cool ocean breezes and morning fogs retain freshness and vibrant acidity. The soils are a mixture of gravel, loam, and clay, offering excellent drainage and imparting structure to the wines. Mendocino also has a strong history of organic and sustainable viticulture, with many small, family-run estates. The area’s diversity in microclimates and soils contributes to its reputation for producing expressive and complex Zinfandels.
This robust Zinfandel is highly versatile and pairs especially well with hearty dishes. Consider serving it with barbecued beef ribs, grilled venison, or slow-cooked pulled pork — the wine’s generous fruit and spice can stand up to richly flavoured meats and smokey sauces. For a regional twist, classic Californian tri-tip roast, or a peppery chili con carne, harmonise beautifully with the wine’s bold profile. For a vegetarian option, try roasted aubergine with spices or a hearty mushroom ragout.
To enjoy all its layers, decant the wine for about thirty minutes before serving. The ideal tasting temperature is 16-18°C, ensuring the fruit and barrel nuances are fully expressed. Store bottles away from heat and direct light to preserve their freshness and ageing potential.
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