Wines Lodi Ironstone Vineyards - Old Vine Zinfandel - 2018

Viniou Reviews

Ironstone Vineyards' Old Vine Zinfandel 2018 from Lodi AVA, California, stands as a compelling expression of this storied grape variety. This red wine is crafted predominantly from Zinfandel, often sourced from vines that are several decades old, sometimes exceeding 50 years. Such venerable vines contribute to lower yields but deliver exceptional concentration and complexity. The 2018 vintage in California was noted for its balanced ripening, providing grapes with vibrant fruit and fresh acidity. Winemaking at Ironstone often involves a combination of stainless steel and oak maturation, imparting subtle vanilla and spice notes alongside the grape’s naturally jammy, brambly red and black fruit profile. Expect aromas of ripe blackberry, raspberry, plum, and a hint of pepper, with soft, velvety tannins and a lingering, slightly smoky finish.

Lodi AVA, situated in the northern part of California's Central Valley, is celebrated for its Zinfandel, due to Mediterranean-like climate of warm days and cool nights. The region benefits from sandy loam soils, ideal for deep-rooted, old vines which require less irrigation and yield more intensely flavoured grapes. Lodi’s winemaking history dates back to the late 19th century, building a reputation for bold, fruit-driven reds and especially championing heritage Zinfandel plantings. The reliable climate and rich winemaking tradition contribute greatly to the consistent quality of wines from this region.

Pair this Old Vine Zinfandel with hearty dishes that can stand up to its generous body and robust flavours. Classic pairings include slow-cooked beef brisket, barbecue ribs with a sweet-smoky sauce, or lamb shanks with rosemary. For a regional touch, try it with American-style pulled pork or Lodi’s own grilled tri-tip steak. The wine also complements mature hard cheeses and dishes featuring roasted red peppers or spicy tomato sauce.

To enjoy the wine at its best, serve at 16-18°C. Decanting for 30 minutes can help open up the bouquet and integrate the tannins, highlighting the rich fruit and subtle spice that make this Old Vine Zinfandel so appealing.