| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | USA |
| Type of Appellation | AVA |
| Region | California AVAs |
| Appellation | Central Coast |
| Estate | Tablas Creek Esprit de Tablas Adelaida District Paso Robles 2021 |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £52.08 |
|---|
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Youth
2022 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2035
|
Decline
2036 - 2040+
|
Tablas Creek Esprit de Tablas Adelaida District Paso Robles 2021 is a refined expression of the Rhône variety tradition, meticulously crafted in California’s Central Coast. This ruby-hued red blend is modelled on Châteauneuf-du-Pape, typically featuring Grenache, Syrah, Mourvèdre and Counoise from estate vineyards planted with cuttings imported from France. The 2021 vintage benefited from moderate temperatures and a long growing season, resulting in a balanced wine with both concentration and freshness. The soils in the Adelaida District of Paso Robles are predominantly calcareous, lending elegance and minerality to the final blend. Gentle vinification, often with partial whole cluster for texture, and maturation in large French oak foudre allow the purity of fruit and the wine’s signature savouriness to shine through.
The Central Coast AVA, boasting a patchwork of microclimates, is renowned for its maritime influence, with cool morning fog and afternoon breezes tempering the Californian sun. The Paso Robles region, in particular, enjoys a unique combination of warm days and cool nights—vital for Rhône varietals—while its limestone-rich soils evoke the character of Southern France. With viticulture in this area dating back to the late 19th century, Paso Robles has become a centre of innovation, particularly for producers like Tablas Creek, who are deeply committed to biodynamic and sustainable practices.
This wine’s complexity and robust structure make it a splendid companion for hearty fare. It pairs beautifully with lamb shoulder roasted with rosemary and garlic, grilled duck breast with cherry compote, or a classic Provençal ratatouille. For a regional touch, consider serving it alongside Santa Maria-style tri-tip, a local barbecue speciality, or wild mushroom risotto enriched with aged cheeses.
For optimal appreciation, decant the wine for at least one hour to let the aromatics unfold. Serve at a temperature of 16-18°C to highlight its layered fruit, herbal nuances, and fine-grained tannins. Over the next decade, Esprit de Tablas 2021 will continue to evolve gracefully in your cellar.
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