| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2021 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Central Coast |
| Winery | Ravel & Stitch |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $17.55 |
|---|
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|
Youth
2021 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2035+
|
| Grape Variety | Percentage |
|---|---|
| Cabernet Sauvignon | 70 % |
| Merlot | 20 % |
| Malbec | 5 % |
| Petit Verdot | 5 % |
Ravel & Stitch Central Coast AVA 2021 is a dry red wine hailing from California’s renowned Central Coast, celebrated for its dynamic microclimates and diverse soils. While the precise grape varietal is not specified, the region is especially known for its cultivation of Pinot Noir, Cabernet Sauvignon, and Syrah, often resulting in complex reds with vibrant fruit profiles and balanced structures. The 2021 vintage benefited from a relatively mild growing season, which preserved acidity and allowed the grapes to ripen gradually, yielding wines with both freshness and depth. Winemaking along the Central Coast often emphasizes careful fruit selection and minimal intervention, aiming to express the authentic character of the terroir.
The Central Coast AVA extends from Monterey down to Santa Barbara, marked by foggy mornings, sunny afternoons, and cooling Pacific breezes. These conditions slow the ripening process, enriching the grapes’ aromatic complexity while maintaining bright acidity. The soils here are a mosaic of limestone, clay, and sandy loam, adding further nuance to the wines produced. The region has a rich viticultural history, with Spanish missionaries planting some of California’s first vines in the late 18th century. Today, it stands as a bastion of innovation and quality within the American wine landscape.
For food pairings, this dry red wine from Central Coast is exceptionally versatile. It will shine alongside roasted meats such as grilled lamb chops, pepper-crusted steak, or a hearty pork tenderloin. For a nod to California’s own culinary scene, try it with tri-tip barbecue or a braised short rib. The wine’s fruit-forward profile and gentle tannins also complement earthy vegetarian dishes like wild mushroom risotto or stuffed bell peppers.
For optimal enjoyment, serve this wine at a temperature between 16-18°C. Decanting for about 30 minutes will help the wine open up, releasing its aromatic layers. Glassware with a wide bowl will best showcase the wine’s bouquet and finesse.
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