| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | USA |
| Type of Appellation | AVA |
| Region | California AVAs |
| Appellation | Alexander Valley |
| Estate | Silver Oak |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £134.40 |
|---|
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Youth
2022 - 2025
|
Maturity
2026 - 2030
|
Peak
2031 - 2038
|
Decline
2039 - 2050+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 95 % |
| Merlot | 3 % |
| Cabernet Franc | 1 % |
| Petit Verdot | 1 % |
Silver Oak, an esteemed name in Californian winemaking, crafts its 2021 red offering from Alexander Valley with a focus on expressing the unique character of this renowned AVA. The house is best known for its elegant reds, particularly Cabernet Sauvignon, although the exact grape blend might include other Bordeaux varietals depending on the vintage and desired style. Expect a wine that showcases a deep ruby hue, vibrant fruit notes—such as ripe blackberry, dark cherry, and a hint of cassis—layered with subtle touches of vanilla, cedar, and toasted spice, the result of thoughtful oak maturation. The palate is often marked by a balance of ripe fruit, well-judged acidity, and finely textured tannins, promising both immediate pleasure and potential for further ageing.
The Alexander Valley, situated in northern Sonoma County, is celebrated for its warm days tempered by cooler nights, courtesy of Pacific breezes and the nearby Russian River. This diurnal range allows grapes to achieve full ripeness while retaining vital freshness and aromatic complexity. Soils here are a mix of gravel, clay, and loam, providing ideal drainage and contributing to the depth and structure that define many of the region’s best reds. With a viticultural history stretching back well over a century, Alexander Valley today stands as a benchmark for California’s top-quality, expressive red wines.
For food pairing, a wine of Silver Oak’s profile works wonderfully with robust dishes. Classic roast beef or lamb, grilled steaks, and slow-cooked short ribs are all enhanced by its fruit intensity and tannin backbone. From the local cuisine, consider barbecue tri-tip—a Sonoma tradition—or wild mushroom risotto, which will highlight the wine’s earthy undertones and elegant structure. Mature hard cheeses, such as aged cheddar or Gouda, also make splendid companions.
For optimal enjoyment, decant the wine for an hour to allow its aromas to open fully. Serve at around 16-18°C to preserve its aromatic freshness and show off the subtle complexity for which Silver Oak is famed. Enjoy now for its youthful vibrancy, or cellar for several years to reveal further nuance.
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