Wines Alexander Valley Francis Ford Coppola - Cabernet Sauvignon Director's Cut - 2017

Viniou Reviews

The Francis Ford Coppola Director’s Cut Cabernet Sauvignon 2017 from Alexander Valley is a characterful red firmly rooted in Californian excellence. Crafted predominantly from Cabernet Sauvignon grapes, this vintage reflects both the winemaker’s artistry and the notable terroir of the Alexander Valley AVA. The 2017 growing season offered warm days and moderate nights, giving the grapes optimal ripeness and concentration. Vinification features classic techniques: careful sorting, fermentation in temperature-controlled stainless steel, followed by thoughtful ageing in oak barrels, which imparts depth, subtle spice, and a well-integrated structure. The result is a wine with deep garnet hues, aromas of black cherry, cassis, and mocha, accented by hints of cedar and vanilla. The palate is rich, featuring layers of ripe dark fruit, well-knit tannins, and a lingering, elegant finish.

Alexander Valley, located in northern Sonoma County, enjoys a unique microclimate. Warm, sun-drenched days encourage the full maturation of Cabernet Sauvignon, while cool Pacific breezes at night preserve natural acidity and balance. The soils are predominantly gravelly and alluvial, fostering excellent drainage and contributing to the vibrant mineral profile of the wines. With a history dating back to the 19th century, Alexander Valley has built a reputation for producing some of California’s most refined and expressive Cabernet Sauvignons.

This robust red pairs beautifully with richly flavoured dishes. Classic pairings include grilled ribeye with herb butter, slow-cooked short ribs, or roast lamb with rosemary. For a regional nod, consider pairing with California-style tri-tip roast or a hearty burger topped with aged cheddar. Vegetarians might enjoy mushroom Wellington or a roasted root vegetable gratin, allowing the wine's structure and fruit to shine.

For optimal enjoyment, decant the wine for at least 30 minutes before serving, which will allow the aromas and flavours to fully develop. Serve at a temperature between 16-18°C to best appreciate its complexity and elegance. This 2017 vintage can be enjoyed now or cellared for a few more years for added nuance.