Wines Alexander Valley Francis Ford Coppola - Cabernet Sauvignon Director's Cut - 2019

Viniou Reviews

Francis Ford Coppola’s Director’s Cut Cabernet Sauvignon 2019 from Alexander Valley AVA in California stands as an elegant and expressive red. This cuvée is crafted primarily from Cabernet Sauvignon grapes, celebrated for producing structured, deeply flavoured wines. The 2019 vintage benefited from a mild and steady growing season, allowing grapes to ripen slowly and evenly, developing fine tannins and concentrated aromatics. The wine is aged in oak, which imparts a subtle layer of spiced vanilla, cedar, and toast, complementing the rich dark fruit core—think blackcurrant, plum, and a touch of blackberry. The overall result is a full-bodied, velvety wine with generous ripe fruit, balanced acidity, and a lingering finish.

Alexander Valley, in Sonoma County, is renowned for its warm days and cool nights, thanks to the influence of the Russian River which flows through the region. These climatic conditions are ideal for Cabernet Sauvignon, which thrives in the region’s gravelly, well-drained soils. The area’s viticultural history dates back to the 19th century, and it has steadily gained acclaim for producing powerful yet nuanced Bordeaux-style reds. Over time, the AVA’s distinctive terroir has imparted a signature richness and suppleness to its wines, making them both approachable in youth and capable of cellaring.

Food pairings for this style of Californian Cabernet Sauvignon are best with dishes that match its bold personality. Classic options include grilled or roasted red meats such as ribeye steak or lamb chops; the wine’s tannic structure will cut through the protein and fat, while the fruitiness complements charred flavours. For a local twist, try it with tri-tip barbecue or a hearty beef chili. Mushroom-based dishes and mature cheeses like aged cheddar or gouda are other excellent matches.

For optimal enjoyment, serve this wine at 16-18°C. Decanting for an hour before tasting will allow the aromas and textures to fully unfold. This wine can be enjoyed now for its freshness and vibrancy, but it also has the potential to evolve gracefully with a few more years of cellaring.