Wines Alexander Valley Francis Ford Coppola - Cabernet Sauvignon Apocalypse Now Final Cut - 2017

Viniou Reviews

The 2017 Francis Ford Coppola ‘Apocalypse Now Final Cut’ Cabernet Sauvignon from Alexander Valley AVA stands out as a compelling California red. Made predominantly from Cabernet Sauvignon, this wine reflects the bold style characteristic of the region, with a likely contribution from small portions of Merlot or Cabernet Franc to enhance structure and aromatics, though its focus remains firmly on the noble Cabernet varietal. The 2017 vintage brought a warm, steady growing season with little rainfall, resulting in concentrated fruit with ripe tannins. Ageing is typically carried out in a combination of French and American oak barrels, lending the wine its creamy texture, notes of vanilla, and subtle spice. In the glass, expect deep ruby hues and a bouquet replete with blackcurrant, plum, cassis, and underlying touches of tobacco and cedar.

Alexander Valley resides in northern Sonoma County, one of California’s premier AVAs for Cabernet Sauvignon. The valley’s warm days and cool nights, courtesy of Pacific breezes and Russian River influence, help grapes retain acidity while achieving full physiological ripeness. Gravelly, well-drained soils—a legacy of old riverbeds—provide ideal conditions for root penetration, encouraging complex flavour development and sturdy tannins. The region has a long-standing reputation for producing powerful yet elegant wines, championed by both family estates and renowned film personalities like Francis Ford Coppola, who has passionately invested in Sonoma’s winemaking heritage.

This rich and structured Cabernet Sauvignon shines alongside robust dishes. Classic pairings include grilled ribeye steak, slow-cooked beef brisket, or rack of lamb seasoned with rosemary and garlic. For a taste of northern California, try it with tri-tip roast or a wild mushroom polenta. A mature cheddar or blue cheese also complements its depth and ripe fruit profile.

For optimal enjoyment, decant the wine for at least 30 minutes prior to serving. Serve slightly below room temperature, ideally between 16-18°C, to highlight its varietal complexity and ensure a balanced palate experience. This wine is already drinking beautifully but will also reward cellaring for another few years.