| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2005 |
| Country | USA |
| Type of Appellation | AVA |
| Region | California AVAs |
| Appellation | Unspecified |
| Estate | Robert Mondavi |
| Cuvée | Woodbridge |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £19 and £21 |
|---|
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|
Youth
2005 - 2007
|
Maturity
2008 - 2011
|
Peak
2012 - 2016
|
Decline
2017 - 2024+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 75 % |
| Merlot | 15 % |
| Syrah | 5 % |
| Petit Verdot | 3 % |
| Cabernet Franc | 2 % |
This wine, the 2005 Robert Mondavi Woodbridge Red, offers a clear expression of Californian winemaking at an accessible level. As with many Californian cuvées labelled as “Woodbridge”, the wine is presumably composed of a blend of red grapes typical to the region—perhaps Merlot, Cabernet Sauvignon, Zinfandel, or Syrah—though the exact cépage remains unspecified for this release. The 2005 vintage across much of California benefitted from a largely even growing season, yielding wines of balanced ripeness and structure. The vinification likely leans towards a fruit-forward, accessible style, with careful oak ageing employed to give additional roundness and subtle vanilla or mocha undertones.
The Woodbridge range hails from California’s extensive American Viticultural Areas (AVAs), and, while the AVA is not specified, the wider Central Valley and Lodi areas—where Woodbridge sources much of its fruit—are typified by warm, sunny days and ample diurnal shifts. These climatic conditions foster grapes with bright, ripe fruit character and soft tannins, whilst alluvial soils lend approachability and depth. California’s viticultural history is rooted in European tradition but firmly defined by its pioneering spirit and ability to consistently deliver high-quality fruit-forward wines on an international scale.
This approachable Californian red is a versatile companion at the dining table. Its plush fruit profile—think black cherry, plum, and perhaps a touch of spice—pairs effortlessly with grilled meats, barbecued dishes, or hearty pastas with tomato-based sauces. For a local touch, try it with a classic American burger or braised beef short ribs, though it would also complement pizza or a simple charcuterie board quite nicely.
For optimal enjoyment, serve this wine at a slightly cool room temperature, ideally between 16–18°C. If the bottle shows sediment due to age, decanting may enhance clarity and aromatic expression. This Woodbridge red, while crafted for early drinking, may surprise with secondary notes if well-cellared, offering a taste of California’s easy-going, abundant style.
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