| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2017 |
| Country | USA |
| Type of Appellation | AVA |
| Region | California AVAs |
| Appellation | Unspecified |
| Estate | Stony Hill Vineyard |
| Cuvée | Stony Weather |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £64.68 |
|---|
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|
Youth
2017 - 2019
|
Maturity
2020 - 2023
|
Peak
2024 - 2028
|
Decline
2029 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 60 % |
| Merlot | 25 % |
| Cabernet Franc | 10 % |
| Petit Verdot | 5 % |
Stony Hill Vineyard's 2017 'Cuvée Stony Weather' hails from the AVA regions of California, a testament to the estate's dedication to authenticity and refined craftsmanship. While the precise blend of grape varieties is not disclosed, this red wine likely reflects a harmonious marriage of classic Californian cultivars, such as Cabernet Sauvignon, Merlot, or perhaps Pinot Noir, given the region's diversity. The 2017 vintage is notable for its balanced ripeness, borne from a growing season that allowed slow maturation and expressive fruit character. Stony Hill Vineyard is known for its focus on minimal intervention, letting the vineyard's voice shine, which often results in wines marked by purity, finesse, and understated oak influence.
California's AVAs (American Viticultural Areas) are famous for their microclimates and soils, offering an ideal environment for top-quality wine production. The region typically enjoys a Mediterranean climate, with warm, dry summers and mild winters, benefiting from cooling influences such as ocean breezes and fog, particularly in vineyards closer to the coast or elevated sites. Soils in these areas range from volcanic to alluvial, contributing complexity and structure to the wines. The broader history of Californian winemaking is rich with European influence, yet shows a distinctly New World vibrancy and innovation.
Pairing this type of Californian red with food is a joy, as its likely medium to full body, fruit-forward profile, and supple tannins lend themselves well to a host of dishes. Consider grilled or roast meats such as lamb or beef, where the wine’s structure can match hearty flavours. For a regional touch, slow-cooked short ribs with a rich glaze, or even a wild mushroom risotto, would both complement the wine’s likely depth and freshness.
For the best experience, serve this wine at a temperature between 16-18°C. Decanting for half an hour will allow it to open up, revealing its nuanced aromatic profile and smooth texture. Enjoy over the next five to seven years to appreciate both its youthful vibrancy and potential for subtle development.
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