| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2023 |
| Country | USA |
| Type of Appellation | AVA |
| Region | California AVAs |
| Appellation | Unspecified |
| Estate | Send Nudes |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £21.00 |
|---|
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|
Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Zinfandel | 80 % |
| Cabernet Sauvignon | 10 % |
| Petite Sirah | 10 % |
Send Nudes 2023 is a contemporary Californian red wine, encapsulating the fresh, fruit-forward approach that is increasingly characteristic of the region’s young producers. While the precise blend of grape varieties is not listed, it is likely to reflect the broad palette of varietals planted across California’s AVAs, perhaps drawing on popular red grapes such as Zinfandel, Pinot Noir, or possibly the Bordeaux or Rhône families. The 2023 vintage promises a modern expression—bright, vibrant, and designed for enjoyment in its youth—emphasising supple fruit, moderate tannins, and a pleasing freshness over pronounced oak or heavy extraction, as is often the trend with such accessible, playful labels. Vinification techniques for such wines usually aim to preserve aromatic definition and juicy palate impact, typically through cool fermentation and minimal intervention.
The vast expanse of California’s AVAs (American Viticultural Areas) encompasses a remarkable diversity of terroirs, from coastal influence with maritime fog and cooling breezes, to sun-drenched valleys inland. This diversity allows for exuberant fruit ripeness balanced by freshness, with soils ranging from alluvial to volcanic and sandy. Californian winemaking has a relatively young but storied history, emerging globally in the 1970s with a new generation now championing expressive, less heavily oaked reds. The overall climate leans Mediterranean, lending itself to grapes with lush fruit, ample body, and easy, crowd-pleasing drinkability.
For food pairing, a fresh and fruit-forward Californian red like this would shine with grilled meats or poultry, barbecue ribs, gourmet burgers, and roasted vegetable dishes. Regional American dishes—such as tri-tip steak Santa Maria style, pulled pork, or a classic California pizza—would complement the wine’s approachable style. A platter of mature cheddar or mild blue cheese would equally create a satisfying match.
Serve this wine slightly chilled, at around 14-16°C, to enhance its fruity vibrancy and preserve delicacy. Enjoy in generously sized glasses to fully appreciate its aromatic profile, and do not hesitate to share it in convivial, relaxed settings, which match its spirit perfectly.
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