Viniou Reviews
Bread & Butter 2019 is a Californian white wine that showcases the bright and approachable style typical of the region. Although the precise varietal composition isn't specified, Bread & Butter is renowned for its Chardonnays, so it's highly likely this is the principal grape at play. The 2019 vintage, gathered from sun-drenched Californian AVAs, benefits from a long growing season, ensuring ripe fruit flavours balanced by a touch of refreshing acidity. Winemaking techniques in these parts often see partial or full barrel fermentation, giving the wine that hallmark buttery texture and subtle vanillin note, while protecting the freshness and vibrancy that appeal to a wide audience. The wine’s pale gold colour hints at its elegance, while on the nose and palate expect notes of ripe stone fruit, a hint of tropicality, and those classic touches of brioche and creamy oak.
California’s vast AVAs are marked by their diverse microclimates and soils, but most share a reliable Mediterranean climate—long, warm days furnished by plenty of sunshine, and cool nights courtesy of Pacific breezes or coastal fog. This diurnal temperature variation is ideal for white grapes, enabling full ripening without sacrificing acidity. The Californian wine industry has a rich history, shaped by waves of European settlers and gold-hunters, and it has thrived thanks to both innovative winemaking and respect for old-world traditions. These factors combine to produce consistently pleasing white wines, renowned for generosity and charm.
Pair Bread & Butter 2019 with creamy poultry dishes such as chicken in a white wine and mushroom sauce, or a pan-seared salmon accompanied by beurre blanc. Its supple texture and subtle oak will complement sweetcorn chowder or a classic Californian crab cake beautifully. For a regional touch, try it alongside Dungeness crab or a fresh avocado salad.
To enjoy this wine at its best, serve slightly chilled between 10-12°C. This temperature range will allow its fruit expression and lush texture to open fully, while maintaining a lively freshness in every sip. Decanting isn’t necessary; simply allow the wine a few minutes in the glass to reveal all its layers.
