Bread & Butter Chardonnay 2023 is a characterful white wine hailing from California’s varied AVA regions. Crafted from the Chardonnay grape, this wine embodies the essence of New World winemaking: ripe fruit, gentle oak, and a focus on balance. The 2023 vintage generally benefited from a temperate growing season, allowing for slow, even ripening of the grapes. The winemaking at Bread & Butter tends towards the classic Californian style, with partial oak ageing which imparts creamy, vanilla undertones alongside bright orchard fruits and subtle citrus notes.
California has built its reputation as a powerhouse for Chardonnay, thanks to its diverse terroirs and microclimates. Vineyards are planted on soils ranging from alluvial sands to marine sedimentary deposits, and they enjoy exposure to cooling influences from the Pacific Ocean, such as morning fogs and coastal breezes. These climatic conditions help retain the grapes’ refreshing acidity while promoting full development of flavour. The state's viticultural history blends European tradition with American innovation, and this is particularly evident in the approachable yet expressive style of its Chardonnays.
This Chardonnay’s rounded texture and balanced acidity make it a versatile partner at the table. Its creamy notes and gentle fruit character suit dishes like roast chicken with lemon and herbs, grilled salmon, or a mushroom risotto. Regional Californian pairings, such as Dungeness crab cakes or Caesar salad, also show it to fine advantage. For a vegetarian option, a butternut squash gratin or marinated artichoke hearts would be delicious.
To best appreciate its aromatic profile and texture, serve your Bread & Butter Chardonnay 2023 slightly chilled, ideally around 10-12°C. Pour it into a medium-sized glass to allow its bouquet to unfold and enjoy it freshly opened, as the wine is crafted for immediate pleasure rather than extended cellaring.
