Wines Unspecified Odd Lot - 2020

Odd Lot 2020 is a red wine from the United States, hailing from one of California’s diverse AVAs (American Viticultural Areas). While the specific subregion and varietal composition are not specified, Odd Lot wines are renowned for their creative blends, often showcasing a mix of classic Bordeaux or Rhône grapes such as Cabernet Sauvignon, Merlot, Petite Sirah, Syrah, or Zinfandel. The 2020 vintage saw favourable conditions across California, with balanced ripening that allowed for concentrated fruit expression and harmonious tannins. Winemaking techniques at Odd Lot typically emphasise approachability and fruit-driven profiles, with maturation in oak bringing added complexity and roundness to the final blend.

California’s AVAs are celebrated for their Mediterranean climate, marked by abundant sunshine, moderate rainfall, and significant diurnal temperature variation, which promotes ripe flavours and preserves acidity in the grapes. The diversity of soils throughout California, ranging from coastal clay and loam to inland gravel and sand, offers winemakers considerable latitude in crafting wines of distinction. The California wine industry has deep roots in European tradition, but has evolved over the past century to develop its own bold, innovative style, exemplified by brands such as Odd Lot that embrace non-traditional blends and value-driven bottlings.

For food pairings, Odd Lot 2020’s likely ripe fruit core and supple structure make it an ideal partner for a variety of dishes. Consider serving it with grilled meats such as beef or lamb, barbecue ribs, or peppery sausages. The wine’s versatility also shines alongside Italian classics like lasagne, aubergine parmigiana or even a simple Margherita pizza. For a taste of American comfort, try it with a hearty cheeseburger or a slow-cooked chilli.

To appreciate Odd Lot 2020 at its best, serve it at a temperature between 16-18°C. Decanting for 30 minutes can help soften any youthful edges and bring forward its fruit and spice aromas, making for an enjoyable and convivial tasting experience.