Wines Unspecified Fess Parker - 2023

Viniou Reviews

Fess Parker’s 2023 red wine hails from California, a region renowned for its impressive diversity of microclimates and soils, allowing it to produce some of the most celebrated wines in the world. Though the exact AVA and grape variety aren’t specified, the Parker estate is well known for working with classic varietals like Pinot Noir, Syrah and Cabernet Sauvignon, crafting wines that are approachable yet display a sense of place. The 2023 vintage in California was marked by a mild, wet winter followed by a warm growing season, resulting in grapes of excellent balance – lively acidity, ripe fruit character, and fine tannins. Vinification at Fess Parker typically involves meticulous fruit selection, gentle extraction, and maturation in a mix of French and American oak, suggesting that this red wine is likely to offer a harmonious blend of fresh fruit, subtle spice, and polished structure.

California’s AVA system is one of the world’s most dynamic, with the state’s vineyards running the length of the coast and inland valleys. The region’s Mediterranean climate, with its sunny days and cool ocean influences, encourages slow, even ripening and preserves freshness in the wines. Soils vary from the sandy loams of the coast to gravelly or clay-rich earth further inland, contributing layers of complexity to the finished wine. California’s winemaking history is rich: beginning with Spanish missionaries and evolving through waves of innovation, it now boasts over 100 AVAs producing world-class wines.

This Californian red’s vibrant, fruit-forward style makes it a wonderful companion for grilled meats such as tri-tip steak or rack of lamb with rosemary and garlic. It would also pair beautifully with barbecued pork ribs glazed with a smoky sauce or a hearty mushroom risotto. Regional Californian cuisine, like Santa Maria-style barbecue, offers a particularly harmonious match, as do aged cheddar or gouda cheeses.

To fully appreciate its nuances, serve this wine at 16-18°C. Decanting for around 30 minutes before serving will help to express the wine’s aromatic complexity and soften youthful tannins, ensuring an enjoyable tasting experience.