Wines Unspecified McNab Ranch Vineyard - The McNab - 2019

Viniou Reviews

McNab Ranch Vineyard’s 2019 The McNab Cuvée is a biodynamically certified red blend from California’s renowned AVA regions. This wine embodies the progressive spirit of the Golden State’s viticulture, where sustainable practices and mindful farming are increasingly embraced. While the precise cépages composing this cuvée are not specified, typical blends from similar Californian terroirs often feature heritage Bordeaux or Rhône varietals, such as Cabernet Sauvignon, Merlot or Syrah. The 2019 vintage in California was marked by moderate conditions, producing grapes with excellent ripeness and balanced acidity. The fermentation and élevage would likely enhance the wine’s structural finesse while preserving the natural vibrancy of the fruit, reflecting both vineyard care and winemaking expertise.

Grown in the sun-kissed AVA landscapes, the vineyard benefits from California’s quintessential Mediterranean climate, with warm days tempered by cool nights, fostering a protracted growing season ideal for red grapes to mature deeply. The soils, usually a mix of gravel, loam, and clay, provide both drainage and nutrition, supporting vines that can express nuanced, terroir-driven character. California’s AVAs, though youthful compared to Old World regions, have garnered immense respect for their innovation and ability to craft wines that balance richness with freshness, particularly under thoughtful stewardship like that found at McNab Ranch.

This style of Californian red blend is remarkably versatile at the table. Try pairing it with grilled ribeye or a classic barbecue brisket to match the wine’s potential depth and fruit concentration. Roast lamb with rosemary, or earthier dishes like mushroom risotto, would also find harmony with the wine’s savoury undertones. For a regional touch, consider a hearty California-style tri-tip, or even wood-fired vegetable tarts drizzled with olive oil.

To fully appreciate its aromatic complexity and supple tannins, it’s best to serve The McNab Cuvée at 16-18°C. Decanting for around one hour prior to service will help the wine open up, allowing notes of ripe fruit, spice, and earth to flourish. Enjoy within the next five to eight years to experience its most balanced expression.