Rutherford, a renowned AVA designation nestled in California's Napa Valley, is a true gem for wine enthusiasts. This region is particularly famous for its exceptional Cabernet Sauvignons, often described as having a silky texture and a rich character. The alluvial soils, also known as "Rutherford Dust," impart a unique minerality and an inimitable complexity to the wines.
The area benefits from an ideal microclimate, with sunny days and cool nights, allowing optimal grape maturation. The vineyards of Rutherford, such as Beaulieu Vineyard and Inglenook, produce wines for ageing that improve remarkably over time.
