Tracy Hills, located in the heart of California’s AVAs, is a viticultural gem still relatively unknown but on the rise. This American Viticultural Area (AVA) enjoys a moderate Mediterranean climate, providing ideal conditions for growing a variety of grape varieties.
The vineyards of Tracy Hills primarily produce wines from Zinfandel, Syrah, and Merlot, but also feature white varieties such as Chardonnay and Sauvignon Blanc. The mineral-rich soils, combined with advanced viticultural techniques, enable the crafting of wines with complex bouquets and intense flavours.
This particular terroir allows for optimal grape ripening, ensuring wines rich in aromas of ripe fruits, blackberries, with occasional spicy and woody notes. Perfectly suited for wine cellars, these vintages offer interesting ageing potential and develop beautifully over time.
For wine enthusiasts, Tracy Hills represents an appellation to discover and collect, thus enriching any wine cellar management. With its unique characteristics, Tracy Hills stands out as an essential destination for Californian wine tourism.
Keywords: wine cellar, Californian wines, wine care, cellar management, Californian land.