| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2023 |
| Country | Switzerland |
| Type of Appellation | AOC |
| Region | Vaud |
| Appellation | Aigle AOC |
| Estate | H. Badoux |
| Cuvée | Aigle les Murailles |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £16.72 |
|---|
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Youth
2024 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Chasselas | 100 % |
Aigle Les Murailles Blanc 2023 from H. Badoux is a dry white wine hailing from the historic vineyard slopes of the Vaud region, in Switzerland. While often crafted predominantly from Chasselas, the flagship grape of Vaud, this cuvée expresses all the finesse and subtlety typically associated with the area, displaying delicate floral notes, hints of fresh citrus, and a gentle minerality. The 2023 vintage, bottled recently, promises vibrancy and freshness, underscoring the wine’s elegant profile. The wine is the product of meticulous vinification, performed in stainless steel to preserve its aromatic purity and bright, youthful character.
The vineyards of Aigle are perched between the Alps and Lake Geneva, benefitting from a unique microclimate that combines cool alpine air with plentiful sunshine and a moderating influence from the lake. The soils here are renowned for their richness in limestone and glacial moraine, which impart a distinctive freshness and minerality to the wines. Aigle itself has a long and proud winemaking tradition, with its picturesque terraced vineyards and storied castles offering a glimpse into the region’s viticultural heritage. The combination of altitude, terroir, and careful stewardship yields white wines of remarkable precision and charm.
This style of dry Swiss white pairs beautifully with a range of dishes. For an authentic regional experience, serve it alongside classic Vaudois cuisine such as perch fillets from the lake in a lemony butter sauce, or a traditional cheese fondue, where the wine’s crisp acidity cuts through the rich, creamy cheese. It also makes an excellent partner to delicate freshwater fish, asparagus, spring salads, or light poultry dishes.
For optimal tasting, serve Aigle Les Murailles Blanc at a cool 8-10°C. This will highlight its delicate aromatics and lively backbone, making it a refreshing and versatile choice for sharing at the table or enjoying as an aperitif. The 2023 vintage, with its youthful energy, is best enjoyed within a couple of years to capture its purest expression.
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