The Vaud appellation d'origine contrôlée (AOC), located in Switzerland, represents one of the country's most prestigious and extensive wine regions. Nestled between Lake Geneva and the Jura Mountains, the area benefits from an ideal microclimate for viticulture, with a generous amount of sunshine and refreshing influences from the nearby bodies of water. Vaud wines are primarily made from grape varieties such as Chasselas, which produces elegant white wines with mineral notes and marked freshness. However, other varieties like Pinot Noir and Gamay also stand out with their fine, fruity reds. Vaud is divided into several renowned sub-regions, including La Côte, Lavaux, and Chablais, each offering unique expressions of its terroir thanks to an exemplary geological diversity. The region's winegrowers are committed to adhering to strict production methods to ensure high-quality wines, recognised both nationally and internationally. Whether you're a curious novice or an informed enthusiast, the Vaud AOC promises a rich and authentic sensory discovery, reflecting Swiss tradition and innovation in the wine industry.
