The Graubünden wine region, also known by its German name Graubünden, is one of the rare gems of Swiss viticulture. Located in the east of the country, it is renowned for its breathtaking alpine landscapes and exceptional wines. This region benefits from a Controlled Designation of Origin (AOC) that ensures the authenticity and quality of its products. The terroir of Graubünden is characterised by narrow valleys and a continental climate with hot summers and cold winters, ideal for vine cultivation. The flagship grape varieties include Pinot Noir, often referred to as "Blauburgunder," which produces elegant and complex red wines, alongside Chardonnay and Sauvignon Blanc for white wines. Recently, passionate producers have also been exploring indigenous varieties to diversify their offerings. Viticulture in Graubünden is a perfect balance between tradition and innovation, where ancestral know-how blends with modern techniques to produce wines of undeniable quality. Whether you are a budding enthusiast or a seasoned wine lover, the wines of Graubünden offer a refined tasting experience that is sure to enhance your wine cellar collection.
