Wines Rioja Lovers Not Toreadors - Tempranillo - 2022

Lovers Not Toreadors 2022 hails from the celebrated region of La Rioja in Spain, a name synonymous with some of the country’s finest and most evocative red wines. While the exact blend composition is not fully specified, it is described as a Tempranillo cuvée, suggesting that Tempranillo forms the heart of this bottling, potentially complemented by other indigenous varieties. Young Rioja reds, particularly from a recent vintage such as 2022, typically offer vibrancy and freshness, with bright red fruit notes, a juicy palate, and subtle hints of spice, reflective more of their pure, unadorned fruit character than extensive ageing in oak. The wine is likely to display a supple texture, moderate tannins, and a pleasant acidity that makes it approachable in its youth.

La Rioja, divided between Rioja Alta, Alavesa, and Oriental, is marked by a complex mosaic of terroirs. The region enjoys a unique climate, balanced between Atlantic and Mediterranean influences, bringing cool nights and warm days that help grapes achieve full ripeness while retaining freshness. The varied soils, primarily clay and limestone with patches of iron-rich ferrous soils, contribute further to Rioja’s hallmark complexity and subtle elegance. Historically, Rioja is famed for its tradition of ageing wines, yet in recent years there has been a marked rise in the production of fresh, fruit-driven styles like this one, designed for early enjoyment.

For food pairings, a youthful Rioja such as this will complement a broad array of dishes. Tapas featuring Iberian ham or chorizo, grilled vegetables drizzled in olive oil, or classics like patatas a la riojana (potatoes with chorizo and paprika) are natural partners. The wine’s fruit-forward profile will also pair comfortably with roasted chicken, tomato-based stews, or even a simple margherita pizza.

Serve Lovers Not Toreadors 2022 slightly cool, at around 15–17°C, to highlight its lively fruit and maintain freshness. Allowing the wine a short time to breathe before enjoying will help it open up, enhancing the nuances of aroma and flavour.