Wines Rioja Lovers Not Toreadors - Tempranillo

Lovers Not Toreadors from La Rioja is a non-vintage red wine that, from the information provided, appears to be predominantly or entirely crafted from Tempranillo grapes. While specific details about its winemaking or the exact proportions in the blend aren’t confirmed, Tempranillo is the hallmark variety of Rioja reds. Typically, such wines are celebrated for their generous fruit profile, balancing ripe red berries with subtle spice and, when oak is present, gentle notes of vanilla or tobacco. Being a non-vintage cuvée, it’s likely designed for immediate pleasure, offering freshness, an approachable texture, and lively acidity over long ageing complexity.

La Rioja itself is one of Spain’s most esteemed wine regions, shaped by the Ebro River and shielded by the Sierra de Cantabria mountains. The climate blends Atlantic, Continental, and Mediterranean influences, allowing longer grape maturation and expression of nuanced aromas. Rioja soils are diverse, ranging from iron-rich clay to limestone and alluvial types, each contributing different structural and aromatic elements to the wines. With a wine heritage dating back over a thousand years, Rioja is a region deeply rooted in tradition, yet always evolving, warmly regarded for both its classical and modern-style reds.

To pair with a supple, fruit-forward Rioja red like Lovers Not Toreadors, consider classic Spanish fare such as grilled lamb cutlets, chorizo, or slow-cooked riojano stews brimming with red peppers and paprika. Hard, aged cheeses like Manchego also make a harmonious match, as do Mediterranean-style roasted vegetables and mushroom dishes, which complement the wine’s earthy undertones.

For an optimal tasting experience, serve this red at 16–18°C. At this temperature, the wine’s freshness is preserved while still allowing the fruit complexity and any subtle spiciness to open up fully. If the wine seems closed at first, give it a little time in the glass; a short decant can also help in revealing its aromas and finesse.