| Packaging | Bottle (75cl) |
|---|---|
| Style | Sparkling Wines |
| Subtype | Brut |
| Colour | White |
| Vintage | Non-Vintage |
| Country | Spain |
| Type of Appellation | Vino de España |
| Region | Galicia |
| Appellation | Galicia |
| Estate | Pazo |
| Cuvée | Burbujas del Camino |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £10.50 |
|---|
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Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
Pazo’s “Cuvée Burbujas del Camino” is a non-vintage sparkling white wine hailing from the region of Galicia in north-western Spain. As a brut, this effervescent wine is likely crafted in a dry style, with a bright, refreshing backbone and lively bubbles. While the exact blend of grape varieties is not specified, many Galician sparkling wines are composed using native white grapes such as Albariño, Godello, or Treixadura, though other local varieties may also find their way into the cuvée. The non-vintage designation suggests a focus on the house style and consistency, possibly employing a blend of multiple harvests to capture freshness and complexity. Vinification may involve traditional or tank methods, lending precision to the mousse and a clear expression of fruit.
Galicia is renowned for its lush, cool maritime climate, influenced by the Atlantic Ocean. High humidity and ample rainfall mean that viticulture here often takes place on well-drained, granite-rich soils and elevated sites, which preserve acidity and freshness in the grapes. The area boasts a rich winemaking heritage, dating back centuries, and is particularly noted for its elegant whites, which display vibrancy and subtle mineral notes. The tradition of sparkling winemaking, though less widespread than elsewhere in Spain, has gained a foothold among forward-thinking producers eager to harness the natural vivacity of the region’s fruit.
This style of sparkling wine makes for a superb pairing with Galician seafood, such as razor clams, octopus (pulpo a la gallega), or even a selection of local cheeses. Its crispness and effervescence also complement fresh oysters, sushi, or light canapés, making it an ideal aperitif or accompaniment to tempura vegetables and delicately spiced tapas.
For the most enjoyable experience, serve “Cuvée Burbujas del Camino” well chilled, ideally between 6-8°C. A flute or tulip glass will best showcase its aromatic finesse and persistent bubbles, inviting you to savour both its regional character and festive spirit.
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