The grape variety Godello

Godello is a distinguished white grape variety originating from north-western Spain, primarily cultivated in the regions of Valdeorras, Bierzo, and Monterrei in Galicia. This grape yields wines notable for their aromatic finesse and complexity, offering expressive notes of ripe orchard fruits such as peach and pear, complemented by zesty citrus undertones, wild herbs, and an often distinctive mineral character reflecting its granite and slate terroirs.

On the palate, Godello wines are typically medium to full-bodied, combining fresh, vibrant acidity with a subtle creaminess, particularly when aged on lees. The wines display remarkable poise between richness and freshness, often revealing layers of apple, lemon zest, floral hints, and a lingering saline finish. Godello is vinified both as youthful, unoaked expressions that highlight its purity and as more structured, oak-matured styles, which enhance its texture and ageing potential.

These versatile wines are excellent companions to a range of dishes. Ideal pairings include seafood, particularly shellfish and grilled prawns, white fish, poultry, light creamy sauces, as well as Galician delicacies like octopus or Empanada Gallega. The grape’s elegance and freshness also complement mild, soft cheeses and Mediterranean vegetable dishes.