Wines Catalonia Torres - Moscatel Oro Floralis

Viniou Reviews

Torres Floralis Moscatel Oro is a distinctive wine produced by Bodegas Torres, one of Spain’s most renowned and historic winemaking families. While this label is most celebrated for its lush white Moscatel, your reference to a "Rouge" (red) bottle in the context of a "sec" wine suggests a rare, possibly limited release or a lesser-known cuvée. Regardless, Moscatel (also known as Muscat) is a grape famed for its exuberant aromatics, offering a spectrum of floral notes and heady fruitiness, even in a drier style. Being non-vintage, this cuvée is crafted from a blend of various years, seeking consistent expression of the house style rather than showcasing the personality of a single harvest. The vinification, especially for a sec (dry) variation, would involve controlling fermentation to preserve the grape’s signature bouquet while ensuring freshness and balance rather than overt sweetness.

The wine hails from Catalonia, a dynamic and diverse region nestled in north-eastern Spain. Catalonia boasts a rich winemaking tradition, harnessing both Mediterranean and continental climatic influences that provide ample sunshine, sufficient rainfall, and cooling breezes from the nearby sea and Pyrenees mountains. Soils are varied—ranging from limestone and marl to sandy and clay-rich subsoils—enabling local winemakers to express remarkable complexity and character in their wines. Historically, Catalonia has been a bridge between Spanish and French winemaking, integrating innovation with deeply-rooted tradition.

A dry Moscatel originating from Catalonia would pair beautifully with vibrant, aromatic cuisine. Consider matching its gentle acidity and floral notes with dishes such as grilled seafood—particularly prawns sautéed with garlic and herbs—charred vegetables with Romesco sauce, tapas of marinated anchovies, or salted cod (bacalao) with olive oil and tomatoes. For a regional twist, pair it with escalivada, a Catalan preparation of smoky roasted vegetables. The wine’s subtle fruity and floral undertones can even complement mildly spiced Asian dishes or fresh goat cheese.

For optimal enjoyment, serve this wine slightly chilled at 8-10°C, which will accentuate its floral aromatics and preserve its refreshing profile. Decanting is not necessary; simply pour and savour its delicate perfume and lively palate at your leisure.