Wines Unspecified Raúl Pérez - Los Arrotos del Pendón - 2021

Viniou Reviews

Raúl Pérez’s 2021 Los Arrotos del Pendón is a testament to the craft and vision of one of Spain’s most respected contemporary winemakers. This dry white wine, hailing from Castille and León, unfolds from a patchwork of traditional, high-altitude vineyards, where old vines imbibe the character of the landscape. While the exact grape blend is undisclosed, Raúl Pérez is recognised for working with indigenous varieties, often with a significant proportion of Albillo, Doña Blanca, or perhaps Godello, grapes deeply rooted in the region’s viticultural heritage. The 2021 vintage enjoyed a balanced growing season, furthering the wine’s poised freshness and expressive aromatics. Vinification with minimal intervention—Raúl’s hallmark—allows natural fermentation and often subtle ageing on lees to imbue texture and complexity, letting the vineyard’s voice shine through.

Castille and León, nestled in north-western Spain, is shaped by both history and the wild, sun-drenched expanse of the Spanish Meseta. The continental climate here, marked by substantial diurnal temperature shifts, helps preserve acidity in the grapes while nurturing intense flavour development. The soils, a blend of clay, sand, limestone, and slate, add further depth and distinct minerality to the wines. This region, with its winemaking traditions dating back to Roman times, now pulses with renewed energy from vignerons like Raúl Pérez who blend innovation and respect for the past.

A versatile wine such as Los Arrotos del Pendón shines alongside a tapestry of dishes: its vibrant acidity and texture make it a natural companion for tapas like pulpo a la gallega (Galician-style octopus), grilled gambas, or even a classic Spanish tortilla. Its personality will also complement roasted poultry, lightly spiced rice dishes, and semi-soft sheep cheeses from the region.

For an optimal tasting experience, serve this white chilled but not icy—between 10-12°C is ideal. This temperature will reveal the wine’s aromatic complexity and intricate palate texture, allowing you to appreciate both its freshness and nuanced depth. Decanting for a short period can further enhance its aromatic expression, especially if enjoyed young.