Albarín Blanco is a rare and distinctive white grape variety indigenous to north-western Spain, particularly thriving in the regions of Asturias and León. This grape is celebrated for its highly expressive aromatic profile, displaying vibrant notes of white flowers, green apple, lime zest, and fresh-cut grass, often complemented by nuances of aromatic herbs and a delicate mineral undertone. On the palate, Albarín Blanco typically delivers a crisp, zesty acidity with medium body, offering flavours of citrus fruits, pear, and sometimes subtle tropical hints such as pineapple. The finish is clean, refreshing, and sometimes displays a saline minerality reflective of its terroir.
Albarín Blanco finds its most notable expressions in the DOPs of Tierra de León and Cangas, where it is crafted into both young and occasionally barrel-aged styles. The wines are usually vinified in stainless steel to preserve their aromatic intensity, resulting in fresh, lively whites, although limited oak maturation can add complexity without overwhelming its signature freshness.
Pair Albarín Blanco wines with dishes such as grilled seafood, shellfish, lightly spiced Asian salads, goat's cheese, or vegetable stir-fries. Its vibrant acidity and aromatic character make it an excellent partner for delicate, aromatic, or slightly spicy dishes.