Viniou Reviews
Casa Rojo’s Bruto 2019 from Jumilla DO is an expressive Spanish red that perfectly embodies the dynamism and tradition of South-Eastern Spain. This cuvée, typically crafted from Monastrell—often with touches of other local varieties—showcases the depth and rustic charm of the region’s flagship grape. The 2019 vintage benefited from a warm and dry growing season, concentrated fruit, and ripe tannins. Vinified with attention to preserving freshness while enhancing the wine’s structure, Bruto offers generous layers of black cherry, plum, Mediterranean herbs, and subtle pipe tobacco, underlined by polished oak nuances from partial ageing in barrels.
The Jumilla region in Murcia boasts a winemaking heritage stretching back to Roman times but has come to prominence in recent decades for revitalised viticulture. The climate here is fiercely continental and semi-arid, with sweltering summers, cold winters, and scant rainfall. These conditions naturally limit yields, amplifying the concentration and character of the grapes. The soils are predominantly limestone with a stony texture and excellent drainage, which further restrains vigour and enhances the depth and minerality of the wines. Powerful, sun-drenched reds like Casa Rojo Bruto have put Jumilla on the map for wine lovers seeking bold yet balanced Spanish wines.
For food pairings, Bruto 2019’s intensity and tannic backbone make it ideal for robust Mediterranean cuisine. Regional specialties such as roast lamb with rosemary or hearty stews like gazpacho jumillano are classic choices, as are richly spiced grilled sausages or tapas of cured meats and manchego cheese. Its herbal nuance complements dishes with olive oil, garlic, and wild herbs.
To enjoy Bruto at its best, serve it at 16-18°C, allowing it to breathe for an hour or so before tasting. This temperature range brings out the wine’s aromatic complexity and smooths any youthful edges to ensure a vibrant drinking experience.
