Appellation Jumilla - DO

The Jumilla appellation, classified as a DO (Denominación de Origen), is located in the region of Murcia, in the south-east of Spain. Known for its robust and characterful wines, Jumilla predominantly favours the Monastrell (Mourvèdre) grape variety, which accounts for about 80% of local production. Jumilla wines are often described as rich, with intense aromas of ripe red fruits, spices, and sometimes balsamic notes.

The climate in Jumilla is typically Mediterranean with continental influences, characterised by hot, dry summers and mild winters, allowing for optimal grape ripening. The limestone soils and low precipitation levels contribute to the concentration of flavours in the wines.

Producers in Jumilla are increasingly adopting sustainable and organic viticulture practices, enhancing the quality and authenticity of their products. These wines are gaining growing recognition on the international stage, finding their place on the best wine lists and in sophisticated wine cellars.

For wine cellar management enthusiasts, incorporating bottles from Jumilla into your collection adds a touch of diversity and Mediterranean authenticity. Use our wine cellar management software to catalogue your finds and discover the optimal food and wine pairings.