Viniou Reviews
Bodegas El Nido's 2021 Cuvée Clio is a distinguished red wine hailing from the region of Jumilla in Murcia, Spain. Known for its bold and complex blends, Clio is primarily crafted from the Monastrell grape, complemented by Cabernet Sauvignon. The arid climate of Jumilla, characterized by long, hot summers and minimal rainfall, together with its limestone-rich soils, imparts intense concentration and robust flavors to the wines. Historically, Bodegas El Nido has built a reputation for producing high-quality wines that express the depth and richness synonymous with this region.
For an ideal culinary experience, pair the Cuvée Clio with hearty dishes such as grilled lamb chops, roasted duck, or rich stews. The wine’s structured tannins and ripe fruit flavors complement roasted vegetables, while Spanish regional dishes like pisto manchego or morcilla would also harmonize beautifully with its character.
When serving this wine, aim for a temperature of approximately 16-18°C (61-64°F). It is advisable to decant the wine for about an hour to allow its aromas to fully open. In the glass, observe its deep ruby color, then swirl to release its aromatic bouquet of dark berries, chocolate, and spicy notes. Finally, savor the tasting experience, noting its balanced acidity and lingering finish.
