| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2023 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Rioja |
| Appellation | Rioja |
| Estate | XIII Lunas |
| Current phase |
Maturity
|
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Youth
2024 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2033+
|
XIII Lunas Rioja Blanco 2023 presents itself as an intriguing white wine from one of Spain’s most celebrated regions. Crafted under the Rioja appellation, this wine’s precise blend is not explicitly detailed, but Rioja whites are commonly made with grape varieties such as Viura (also known as Macabeo), Garnacha Blanca, or perhaps Malvasía. The 2023 vintage suggests youthful vibrancy with the likelihood of bright acidity and fresh fruit character. The vinification for Rioja blancos often favours stainless steel to enhance purity and freshness, though some producers opt for brief oak ageing to add subtle complexity. Whichever the case may be here, you can expect a dry, lively white with a balanced palate, offering notes that could range from citrus and apple through to delicate floral or stone fruit nuances.
The Rioja region is nestled in northern Spain, bordered by the Ebro River and framed by the Sierra de Cantabria mountains. This diverse terroir combines clay, limestone, and alluvial soils, providing a unique foundation for expressive wines. The climate mixes Atlantic, Mediterranean, and continental influences, ensuring both ripeness and freshness in the fruit. Impressively, Rioja’s winemaking tradition dates back centuries, with a reputation built on both its reds and increasingly its distinctive whites—wines that have been enjoying a renaissance in recent years thanks to modern winemaking techniques and renewed interest in native grape varieties.
For food pairings, a fresh Rioja Blanco such as XIII Lunas would complement a wide assortment of dishes. Its crisp acidity and supple texture work delightfully with seafood—think grilled prawns, steamed mussels, or traditional Spanish bacalao (salt cod). It is equally at home with roasted vegetables, salads bursting with summer flavours, or even a mild goat’s cheese. To showcase the wine’s vivacity, serve it well-chilled, ideally between 8 and 10°C. This will preserve its brightness and ensure a refreshing experience with every glass.
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