Wines Rioja Marques de Riscal - Reserva - 2019

Marqués de Riscal’s 2019 Rioja Reserva is a compelling red wine that captures the distinct character of its illustrious region. This cuvée is traditionally crafted from a blend of predominantly Tempranillo, with possible contributions from Graciano and perhaps a touch of other permitted varietals. However, as assemblage information can vary, it is safest to focus on the classical Rioja Reserva style. Expect aromas of ripe red fruit—cherry, raspberry—layered with subtle notes of vanilla, clove, and tobacco, the result of careful maturation in oak. On the palate, the wine is typically medium to full-bodied, offering both freshness and structure, refined tannins, and a long, harmonious finish that speaks to thoughtful vinification and extended ageing.

Rioja, Spain’s most prestigious wine region, is famed for its complex climate and diverse soils. The vineyards benefit from both Atlantic and Mediterranean influences, creating ideal conditions for slow, steady ripening. The soils—often rich in clay and limestone—provide excellent drainage and impart a subtle mineral character to the wines. Rioja’s winemaking tradition stretches back centuries, blending heritage with innovation, and producing reds of remarkable depth and longevity. Bodegas such as Marqués de Riscal are noted for pioneering quality winemaking, raising the profile of Rioja on the world stage.

This style of Rioja Reserva pairs admirably with classic Spanish fare—think lamb cutlets grilled over vine shoots, slow-cooked oxtail, or a rich chorizo and bean stew. More widely, it complements roast poultry, game birds, hard sheep’s cheeses such as Manchego, and mushroom risottos, allowing the wine’s structure and aromatic complexity to shine.

For optimal enjoyment, serve at 16-18°C. Decanting for an hour prior to serving can help soften the tannins and unlock the depth of aromas. This 2019 Rioja Reserva is drinking beautifully now, yet promises further elegance with a few years in the cellar.