| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Rioja |
| Appellation | Rioja |
| Estate | Telmo Rodríguez |
| Cuvée | Corriente Bueno de Diario |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £9.66 |
|---|
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|
Youth
2021 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2032
|
Decline
2033 - 2038+
|
| Grape variety | Percentage |
|---|---|
| Tempranillo | 85 % |
| Garnacha | 10 % |
| Graciano | 5 % |
The Telmo Rodríguez “Corriente Bueno de Diario” 2021 is a red wine from the celebrated Rioja region in northern Spain, presented here in its fresh youth. This cuvée, while broadly classified as a Rioja red, refers to classic local tradition—the name “Corriente” nods to the everyday, approachable reds that Riojan families have enjoyed for generations. While the specific blend isn’t stated, wines of this style typically draw from a combination of local varieties, potentially including Tempranillo, Garnacha, and Graciano, yielding a profile that is both fruit-forward and supple. Vinification tends to seek purity of fruit, moderate extraction, and balanced oak integration, resulting in a lively, medium-bodied wine with juicy red berry aromas, subtle spice, and fine tannins.
Rioja itself is synonymous with Spanish winemaking excellence, rooted in centuries of tradition. The region’s landscape is marked by rolling vineyards flanked by the Sierra de Cantabria mountains, which shelter the area from northern winds and contribute to its unique microclimate. Soils are varied, with limestone, clay, and alluvial compositions lending complexity and finesse to the wines. Rioja’s long history as a leader in Spanish viticulture ensures a rare harmony between innovation and respect for tradition—a balance that Telmo Rodríguez’s wines often champion.
This style of Rioja red pairs beautifully with a wide range of foods. For a true regional experience, consider serving it alongside Spanish dishes such as lamb cutlets grilled over vine cuttings (chuletillas al sarmiento), chorizo, or a classic patatas a la riojana—potatoes braised with chorizo and peppers. Its versatility also makes it a pleasant match for roast poultry, grilled vegetables, or simply a well-curated charcuterie board.
To best appreciate its freshness and vibrant fruit character, serve this wine slightly cool, at around 15-17°C. There’s no need for extended decanting, but half an hour in the glass will open up its generous aromatics. Enjoy it in its youth for maximum vibrancy.
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