| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2018 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Rioja |
| Appellation | Rioja |
| Estate | Luis Cañas |
| Cuvée | Selección de la Familia Reserva |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £19.32 |
|---|
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|
Youth
2018 - 2020
|
Maturity
2021 - 2025
|
Peak
2026 - 2033
|
Decline
2034 - 2042+
|
| Grape variety | Percentage |
|---|---|
| Tempranillo | 85 % |
| Graciano | 15 % |
Luis Cañas Reserva “Selección de la Familia” 2018 is a red wine from Rioja, one of Spain’s most prestigious regions. This wine, being a Reserva, has undergone an extended period of ageing in both oak barrels and bottle, offering a harmony between fruit and mature, tertiary notes. While exact details of the blend are not specified, Rioja Reservas typically lean on Tempranillo, often with a touch of Graciano, Mazuelo, or Garnacha. Expect a deep ruby colour and inviting aromatics—red and black fruit, subtle dried herbs, vanilla, tobacco, and polished wood—leading to a palate that balances ripe fruit, fine-grained tannins, and fresh acidity, all underpinned by earthy, spicy undertones from time in oak.
The Rioja region is nestled in northern Spain, framed by the Sierra de Cantabria mountain range. This geography creates a climate that straddles Atlantic freshness and Mediterranean warmth, ideal for vineyards. Rioja’s soils comprise a mix of limestone, clay, and alluvium, lending complexity and age-worthiness to its wines. The region has a storied winemaking history, with traditions enhanced by modern approaches, resulting in polished, expressive reds such as this Reserva. Luis Cañas, a respected family-run estate, has long championed meticulous vineyard work and precision in the cellar, reflected in their sophisticated, age-worthy bottlings.
Pair this wine with hearty Spanish fare for a truly regional experience: slow-roasted lamb (cordero asado), braised oxtail (rabo de toro), or rich chorizo and bean stew. For an international touch, consider pairing with roasted beef, hard cheeses, or mushroom dishes—the structured palate and savoury depth of the wine will complement robust, umami-driven foods.
To enjoy this Rioja Reserva at its best, serve it at 16-18°C. Decanting for an hour before tasting will allow its layers of aroma and flavour to fully unfold. This wine, while delicious now, also has the potential to evolve further with a few more years in your cellar.
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