Wine Profile

Drapeau Spain
Wines Blanc sec Allende 2019 Spain Rioja DO
Rioja - Rioja
Allende
2019

Information

Packaging Bottle (75cl)
Style Wines
Colour White
Vintage 2019
Country Spain
Type of Appellation DO
Region Rioja
Appellation Rioja
Estate Allende
Current phase
Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2026 £18.48

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⭐ Rated 4.9/5 on the stores

Viniou Reviews

Allende Blanco 2019 hails from the distinguished Rioja region in Spain, an area celebrated as much for its expressive whites as for its legendary reds. Crafted by Bodegas Allende, this white wine embodies the contemporary revival of Rioja’s blancos, championing purity, elegance, and terroir-driven character. While the precise grape composition is not confirmed, many Rioja whites are traditionally produced from Viura (also known as Macabeo), sometimes blended with other permitted local varietals such as Malvasía or Garnacha Blanca. The 2019 vintage likely benefited from careful selection and ageing, often involving partial fermentation or maturation in French oak barrels, a hallmark of many quality Riojas. This process imparts subtle structure and complexity, complementing fresh orchard fruit and floral aromas with hints of toast, honey, and spice.

The Rioja region, situated in northern Spain along the Ebro River, boasts a diverse terroir shaped by Atlantic and Mediterranean influences. The area is characterised by varied soils – predominantly calcareous clay and alluvial deposits – and enjoys a unique geographical protection by the Sierra Cantabria mountains. With centuries of winemaking history, Rioja has earned an internationally recognised reputation for both tradition and innovation, particularly in its graceful whites which are enjoying renewed appreciation among wine lovers.

For food pairings, Rioja Blanco such as this offers remarkable versatility. Its lively acidity and subtle oak notes make it a fine companion to a range of dishes. Consider pairing with grilled seafood, particularly octopus or shellfish, or classic Spanish fare like bacalao a la riojana (cod in tomato and pepper sauce) or a delicate tortilla española. Soft cheeses or saffron-infused rice dishes like paella also highlight the wine’s brightness and nuance.

To fully appreciate the aromatic complexity and texture of this wine, serve it chilled but not too cold, ideally between 10-12°C. Decanting briefly can allow concentrated flavours to open up, offering a refined tasting experience typical of the best modern Rioja whites.

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