| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Rioja |
| Appellation | Rioja |
| Estate | Baron de Ley |
| Cuvée | Gran Reserva |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £19.74 |
|---|
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|
Youth
2019 - 2022
|
Maturity
2023 - 2027
|
Peak
2028 - 2036
|
Decline
2037 - 2043+
|
| Grape variety | Percentage |
|---|---|
| Tempranillo | 90 % |
| Graciano | 10 % |
Baron de Ley Gran Reserva 2019 is a classic expression of Rioja, embodying the region's long-standing tradition of crafting elegant and age-worthy reds. This wine, produced by Baron de Ley, hails from selected vineyards and is matured with utmost care, typically involving extensive ageing in oak barrels followed by further refinement in the bottle. While the precise blend may vary from vintage to vintage and estate to estate, Gran Reserva Riojas are commonly crafted from the region’s flagship Tempranillo grape, sometimes complemented by small proportions of Graciano or Mazuelo, imparting depth and complexity. The 2019 vintage is expected to offer aromas of ripe red berries, subtle spice, and well-integrated oak, leading to a palate that’s both silky and structured, with a lingering, nuanced finish reflective of its careful maturation.
La Rioja, situated in the north of Spain, is synonymous with some of the country’s most revered wines. The region benefits from a unique confluence of climatic influences, with Atlantic, Mediterranean, and continental breezes all shaping the vine’s development. Soils in Rioja are a mix of clay, limestone, and iron, each bringing distinct characteristics to the wine. Rioja’s history of viticulture stretches back centuries, with the Gran Reserva category representing the pinnacle of patience and craftsmanship—a style that underscores finesse over sheer power.
Pairing a Rioja Gran Reserva with food offers numerous possibilities. The wine’s matured characteristics and well-balanced acidity make it an excellent match for classic Spanish dishes such as roast lamb with herbs, slow-cooked oxtail, or jamón ibérico. It also complements grilled vegetables, manchego cheese, and richer mushroom-based dishes, allowing its nuanced flavours to shine without overwhelming the palate.
To enjoy Baron de Ley Gran Reserva 2019 at its best, serve it at around 16-18°C. Allowing the wine to breathe for an hour before tasting will encourage its bouquet to open up, revealing every layer of complexity and charm that Rioja is celebrated for.
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