Viniou Reviews
La Rioja Alta Viña Ardanza 2012 from the esteemed Rioja DO in Spain is a quintessential expression of Rioja winemaking tradition. This red blend is predominantly Tempranillo (around 80%), complemented by Garnacha (Grenache) to bring added complexity and warmth. The 2012 vintage benefited from ideal growing conditions, with a cool, balanced climate that gifted the berries fresh acidity and deep colour. Aged for several years in American oak barrels and further matured in bottle before release, it displays the classic hallmarks of traditional Rioja: a harmonious integration of ripe fruit, fine-grained tannins, and well-developed oak notes.
The Rioja region, particularly the Alta subzone, is highly regarded for producing wines with finesse and longevity. Located in northern Spain, Rioja enjoys a combination of Atlantic and Mediterranean influences, ensuring moderate temperatures and a slow ripening season. Soils here are typically clay-limestone, providing excellent drainage and imparting elegance to the wines. Rioja’s viticultural heritage dates back centuries, with a notable reputation for blending tradition and innovation, especially when it comes to oak ageing.
Viña Ardanza 2012 is a wine that pairs beautifully with food. Its vibrant aromas of red cherry, plum, dried herbs and sweet spices are matched by a palate of remarkable balance and persistence. It is an ideal partner for classic Spanish cuisine—think slow-cooked lamb shoulder with rosemary, chorizo-studded stews, or riojana-style roast pork. It also works wonderfully with aged cheeses such as Manchego, or even with grilled game birds and mushroom risotto thanks to its earthy undertones and savoury complexity.
For optimal enjoyment, serve this wine at 16-18°C. Decant for an hour to allow the bouquet to fully express itself and soften the tannins. This 2012 vintage is drinking beautifully now, with the capacity to evolve gracefully for several more years, revealing further tertiary nuances with proper cellaring.
