| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Rioja |
| Appellation | Rioja |
| Estate | La Rioja Alta |
| Cuvée | Viña Ardanza |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £27.30 |
|---|
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|
Youth
2019 - 2022
|
Maturity
2023 - 2027
|
Peak
2028 - 2036
|
Decline
2037 - 2043+
|
| Grape variety | Percentage |
|---|---|
| Tempranillo | 80 % |
| Garnacha | 20 % |
La Rioja Alta Viña Ardanza 2019 is an exceptional representative of the Rioja DO in Spain, renowned for its classic style and remarkable cellaring potential. This wine is primarily composed of Tempranillo grapes, usually blended with a small proportion of Garnacha to add finesse and complexity. The 2019 vintage reflects an accomplished balance, thanks to careful selection from estate vineyards and a traditional vinification process that includes extended ageing in American oak casks. This maturation infuses the wine with subtle spice and vanilla notes, complementing the ripe red fruit and earthy undertones typical of the region’s best cuvées.
The Rioja region, located in north-central Spain, benefits from a unique convergence of Atlantic, Mediterranean, and continental climatic influences, resulting in moderate temperatures and a long, even ripening season that is ideal for Tempranillo. The diverse soils—ranging from calcareous clay to alluvial and ferrous clay—impart structure and aromatic complexity to the wines. Rioja’s rich history in winemaking, shaped by French influence in the late 19th century, established oak ageing as a signature of the style. La Rioja Alta, founded in 1890, is one of the most venerated traditional producers in the region, and Viña Ardanza is a testament to their expertise.
This elegant and layered wine pairs beautifully with a wide range of dishes. Classic Rioja lamb cutlets grilled over vine shoots or slow-cooked lamb in red wine sauce will bring out the wine’s depth. It also shines alongside regional tapas such as chorizo a la riojana or mature Manchego cheese. For a more contemporary match, try it with roasted duck breast, mushroom risottos, or even flavourful vegetarian stews.
For optimal enjoyment, serve Viña Ardanza 2019 at around 16-18°C, after allowing it to breathe in a decanter for at least an hour. This will allow the nuanced aromatics to unfurl and the tannins to soften, offering a harmonious and memorable tasting experience.
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