| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Rioja |
| Appellation | Rioja |
| Estate | Marqués de Vitoria |
| Cuvée | Reserva |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £11.34 |
|---|
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|
Youth
2019 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2033
|
Decline
2034 - 2043+
|
| Grape variety | Percentage |
|---|---|
| Tempranillo | 90 % |
| Graciano | 10 % |
Marqués de Vitoria Reserva 2019 from Rioja DO is an elegant expression of Spain’s most celebrated wine region. Crafted as a Reserva, this red wine typically blends predominantly Tempranillo with supporting elements of Graciano or Mazuelo, and is matured for a minimum of three years, with at least one year in oak barrels. The 2019 vintage benefits from a warm, balanced growing season, resulting in a wine with deep ruby colour, inviting aromas of ripe cherries, plums, vanilla, sweet spices, and a hint of tobacco from barrel ageing. On the palate, you can expect a harmonious structure, silky tannins, and a lingering, complex finish that speaks to both the fruit and the wreath of fine oak influence.
La Rioja stands as the historic heartland of Spanish viticulture, renowned for its gentle blend of tradition and innovation. The region’s climate is distinctly continental but softened by Atlantic influences, ensuring warm days for ripening and cool nights for retaining freshness. The varied soils — from calcareous clay to alluvial and ferrous clay — grant the wines depth and a signature sense of place, while strict regulations in the DOCa maintain consistent quality. Rioja’s centuries-old pedigree shines through especially in its aged Reservas, which often strike a superb balance between brightness of fruit and refined maturity.
This Reserva’s vibrant character and supple structure make it a versatile partner at the table. Classic Rioja pairings such as slow-roasted lamb, beef cheeks braised in red wine, or chorizo-laden casseroles will enhance its savoury undertones. If you prefer regional dishes, a traditional patatas a la riojana or aged Manchego cheese will echo the wine’s earthy, spicy qualities. It also matches well with modern fare, such as roasted aubergines or grilled mushrooms.
For optimal tasting, decant the wine about 30 minutes before serving to unlock its nuanced bouquet. Serve at 16-18°C; this is the ideal temperature to fully appreciate its complexity, balance, and persistent finish. Enjoy now, or allow it a few more years in your cellar for further refinement.
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