Viniou Reviews
La Rioja Alta Gran Reserva 904 2005 is an outstanding example of mature Rioja, crafted by one of the most esteemed producers of the region. This Gran Reserva is a classic blend, predominantly Tempranillo (which forms the backbone of Rioja reds) complemented with a proportion of Graciano, celebrated for adding freshness and aromatic complexity. The 2005 vintage stands out for its exceptional quality, resulting from a growing season with favourable conditions and optimal ripening. Ageing follows the traditional Rioja method, with extensive maturation in American oak barrels followed by several years in bottle before release, allowing the wine to develop remarkable complexity and harmony.
Rioja is Spain’s most renowned wine region, nestled along the Ebro River in the north of the country. The vineyards are set on a mosaic of clay-limestone, iron-rich clay and alluvial soils, each contributing to the layered character of Rioja wines. The region enjoys a blend of continental, Mediterranean, and Atlantic influences: warm sunny days encourage rich fruit development, while cool nights and autumn mists help maintain freshness. The historical prestige of Rioja is built on both innovation and tradition, with pioneering producers like La Rioja Alta championing long ageing that imparts elegance and finesse.
With its silky tannins, developed tertiary aromas of dried fruit, tobacco, cedar, leather, and sweet spice, the Gran Reserva 904 2005 pairs beautifully with refined yet flavoursome dishes. Traditional Rioja cuisine offers inspiration: slow-roasted lamb, Iberian pork loin, or wood-grilled chuletillas (lamb chops) are perfect matches. More broadly, this wine excels with mature hard cheeses like Manchego, wild mushroom risotto, or well-aged beef. Decanting an hour before service brings out the full aromatic palette and smooths the palate.
Serve at 16-18°C to appreciate the integration of its mature fruit, savoury undertones, and subtle oak. This wine is drinking beautifully now but can further reward careful cellaring for several years.
