Viniou Reviews
Coto de Imaz Gran Reserva 2018 is an exquisite illustration of the artistry and tradition of La Rioja winemaking. Coming from one of Spain's most celebrated wine regions, this red wine is primarily crafted from Tempranillo grapes, with the possibility of including a small percentage of Graciano. The 2018 vintage offers a graceful combination of fruit intensity and earthy complexity. The wine undergoes a meticulous ageing process, spending several years in oak barrels followed by time in the bottle, allowing for the development of rich flavours and a smooth finish renowned in Gran Reservas.
La Rioja, situated in the north of Spain, is a historic wine region known for its dynamic climate and distinctive soil types, which contribute significantly to the unique character of its wines. The region experiences a mix of Atlantic and Mediterranean influences, providing a temperate climate ideal for viticulture. The soil in Rioja is a blend of clay, limestone, and layers of iron, offering excellent drainage and nutrients that nurture the vines. The area has a long-standing winemaking tradition, with roots dating back to Roman times, which has evolved into one of the world’s premier wine-producing zones.
Coto de Imaz Gran Reserva 2018 pairs perfectly with a variety of dishes, enhancing their culinary experience. Given its robust structure and depth, it complements hearty meats such as lamb or beef, roast or grilled. The wine's earthy undertones and refined tannins also make it a sublime match for traditional Spanish dishes such as a rich paella with rabbit or aged Manchego cheese.
For optimal appreciation of this Gran Reserva's complexity, it is best served at a temperature of 16-18°C. Consider opening the bottle an hour prior to serving to allow it to breathe, releasing its aromatic bouquet and allowing the nuanced flavours to be appreciated in full.
