Viniou Reviews
Coto de Imaz Gran Reserva 2017 is a sophisticated red wine from the renowned Rioja region of Spain. Crafted primarily from Tempranillo, possibly blended with small amounts of Graciano or Mazuelo as is traditional for Gran Reserva in Rioja, this vintage has undergone extended ageing – typically at least two years in oak barrels followed by three years in bottle – resulting in remarkable complexity and balance. The 2017 vintage experienced moderate weather with some late frost and summer heat, lending itself to wines of both structure and elegance. The wine presents a deep ruby hue with garnet reflections, offering an aromatic palette of ripe red fruits, dried figs, leather, tobacco, vanilla, and toasted oak, hallmarks of a well-aged Rioja Gran Reserva.
Rioja itself is one of Spain’s most celebrated wine regions, straddling the north of the country along the Ebro river. The area enjoys a continental climate tempered by Atlantic influences, granting it cool nights and warm days beneficial for the gradual ripening of the grapes. Its soils, a mix of clay, limestone and alluvial deposits, foster complexity and minerality in the wines. The tradition of long barrel ageing in Rioja has its origins in the 19th century, imbued by French winemakers who sought refuge during the phylloxera crisis. This legacy is central to the distinctive style that has made Rioja famous worldwide.
With its depth, silkiness, and nuanced tertiary aromas, Coto de Imaz Gran Reserva 2017 is an ideal companion for refined dishes. Classic pairings include roasted lamb shoulder, grilled or slow-cooked beef with herbs, and game birds such as partridge. Regional favourites like chuletillas al sarmiento (grilled lamb chops on vine twigs) or riojano-style bacalao (cod with peppers and tomato) would also shine alongside this wine. Hard aged cheeses like Manchego or Idiazabal are perfect for an elegant cheese board.
For optimal enjoyment, serve Coto de Imaz Gran Reserva at 17-18°C, allowing the wine to breathe for at least an hour before tasting to fully unveil its layered aromas and silky texture. This promises a rewarding and memorable tasting experience.
