Wines Rioja La Rioja Alta - Gran Reserva 904 Selección Especial - 2015

La Rioja Alta’s Gran Reserva 904 Selección Especial 2015 is an outstanding example of classic Rioja craftsmanship, blending tradition with the exceptional conditions of a benchmark vintage. This cuvée is typically composed predominantly of Tempranillo, complemented by a touch of Graciano. The grapes are sourced from mature vineyards, where low yields and meticulous selection ensure superior concentration and aromatic complexity. After fermentation in stainless steel, the wine spends a prolonged period ageing in American oak barrels—often four years or more—imparting structure, subtle vanilla and spice notes, and the capacity for long-term cellaring. The 2015 vintage was generally warm and dry, resulting in plush, ripe fruit balanced by freshness and fine tannins, leading to a harmonious and elegant profile.

La Rioja is one of Spain’s most celebrated wine regions, its reputation established over centuries. The climate here is defined by both Atlantic and Mediterranean influences, offering mild temperatures and an optimal balance of rainfall and sunshine. The diverse soils—mainly clay and limestone—contribute to the expressive character and hallmark finesse of the region’s wines. Rioja wines such as this Gran Reserva are renowned for their ability to age gracefully, developing complex layers of dried fruit, tobacco, leather, and spice over time. The region’s winemaking heritage, a blend of historical methods and innovation, places Rioja at the forefront of fine wine production in Spain.

This Gran Reserva is a refined, mature red, making it a perfect partner for classic Spanish cuisine such as roast lamb (cordero asado), slow-cooked oxtail (rabo de toro), or Iberico ham. Its nuanced structure and depth also elevate dishes like grilled wild mushrooms, manchego cheese, or gamey poultry. For international pairings, try it with hearty beef stews, duck magret, or hard aged cheeses.

For optimal enjoyment, decanting is recommended to allow the wine to express its full aromatic potential. Serve at a temperature between 16 and 18°C. This will reveal the full range of flavours and the elegant, mature tannins characteristic of a great Rioja Gran Reserva.