Wines Rioja Bodegas Baigorri - Baigorri de Garage - 2019

Viniou Reviews

Bodegas Baigorri's "Cuvée Baigorri de Garage" 2019 is an exceptional Rioja red that embodies both modern innovation and traditional Rioja craftsmanship. This cuvée is typically dominated by Tempranillo, possibly blended with small percentages of Graciano or Garnacha, all sourced from meticulously selected old vines rooted in the foothills of the Sierra de Cantabria. Hand-harvested grapes undergo gravity-led vinification—a hallmark of Baigorri—ensuring maximum respect for the fruit. Ageing in new French oak barrels for an extended period imparts complexity, depth, and a subtle toast to the bouquet. The result is a wine with intense aromas of ripe blackberries, liquorice, balsamic notes, and hints of sweet spice and dark chocolate. On the palate, it offers a full-bodied structure, polished tannins, and impressive length, speaking to superb grape quality and careful, small-scale production.

La Rioja is Spain’s most celebrated wine region, renowned for its diverse microclimates and varied soils, from limestone to clay and alluvial deposits. The continental climate is moderated by Atlantic influences, granting warm days and cool nights which favour slow, balanced grape ripening. Rioja has a rich history, producing acclaimed wines since Roman times, with the modern appellation dating back to the late 19th century. Recent decades have seen a surge in boutique producers such as Baigorri, who focus on low yields and precision winemaking, producing wines of both power and finesse.

With its opulence and aromatic complexity, this wine pairs superbly with richly flavoured dishes. Think slow-cooked lamb shoulder with rosemary and garlic, or traditional Spanish fare like oxtail stew (rabo de toro). It also complements roasted duck, grilled entrecôte, or regional manchego cheese with membrillo. For vegetarians, a wild mushroom and truffle risotto captures the earthy and savoury nuances of the wine beautifully.

Serve at 16-18°C to appreciate the full depth of its aromatics and silky palate. Decanting for about an hour prior to tasting will further open up its structure and highlight its subtle oak integration. This is a wine to enjoy now or confidently cellar for several more years to reveal further layers of complexity.