| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2024 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Rioja |
| Appellation | Rioja |
| Estate | Valdepalacios |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £5.80 |
|---|
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|
Youth
2024 - 2026
|
Maturity
2027 - 2031
|
Peak
2032 - 2038
|
Decline
2039 - 2048+
|
| Grape variety | Percentage |
|---|---|
| Tempranillo | 85 % |
| Garnacha | 10 % |
| Mazuelo | 5 % |
Valdepalacios 2024 is a compelling red wine from the renowned Rioja DO in Spain. Crafted predominantly from Tempranillo grapes, which is the signature varietal of this region, it may also include smaller proportions of Garnacha, Mazuelo, or Graciano, depending on the winemaker’s blend. In 2024, the vintage is expected to deliver freshness and intensity, given the regular climatic cycles of the region and careful vinification by the estate. The wine is likely to feature an expressive nose of red and black berries, subtle floral notes, and a delicate touch of sweet spice from maturation, whether in stainless steel or oak barrels.
Rioja, situated in northern Spain and following the course of the river Ebro, boasts a winemaking heritage that dates back centuries. The region benefits from a unique confluence of Atlantic and Mediterranean climatic influences, granting warm days, cool nights, and remarkable diurnal variation—an essential trait for the gradual ripening of Tempranillo. The soils are an intriguing tapestry: clay, limestone, iron-rich ferrous clay, and alluvial terraces contribute depth and complexity to the wines. Rioja’s esteemed reputation is built upon tradition, yet producers like Valdepalacios also embrace modern techniques to highlight the fruit’s vibrancy and maintain elegant structure in their young reds.
Pairing this Rioja with food is a true pleasure. The freshness and bright fruit profile of a young, dry Tempranillo such as Valdepalacios 2024 is especially harmonious with roasted lamb, a Rioja speciality, or with charcuterie, grilled pork, and hard cheeses like Manchego. Traditional Spanish tapas—chorizo, piquillo peppers, or tortilla—also enhance the convivial character of this wine. The balanced tannins and lively acidity make it versatile alongside Mediterranean-inspired vegetable dishes, such as ratatouille or grilled aubergines.
For optimal enjoyment, serve this young Rioja between 14-16°C. Decanting is not strictly necessary, but allowing the wine to breathe for 20–30 minutes in the glass will help its vibrant fruit and floral notes to emerge. Enjoy within the next few years to experience the fresh and juicy expression of the vintage.
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