Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2017 |
Country | Spain |
Type of Appellation | DO |
Region | Rioja |
Appellation | Rioja |
Estate | CVNE Viña Real Gran Reserva |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £31.50 |
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Youth
2017 - 2020
|
Maturity
2021 - 2025
|
Peak
2026 - 2034
|
Decline
2035 - 2041+
|
CVNE Viña Real Gran Reserva 2017 is a splendid representation of top-tier Rioja winemaking. This red wine, crafted entirely from hand-picked grapes, predominantly Tempranillo, often blended with a touch of Graciano and Mazuelo, delivers the classic hallmarks of the Gran Reserva style. The 2017 vintage is noted for its concentration and elegance, resulting from a growing season marked by both spring frost and a warm, dry summer, yielding grapes of remarkable intensity. Vinification involves extended ageing, both in oak barrels and in bottle, bestowing the wine with complex layers of aromas and an integrated, refined structure. The palate is marked by ripe red and black fruits, delicate notes of spice, tobacco, and leather, complemented by fine tannins and a lingering, savoury finish.
La Rioja, Spain’s most celebrated wine region, owes its prestige to a unique combination of Atlantic and Mediterranean climatic influences, which temper the summer heat and enhance grape ripening. The soils in Rioja, ranging from clay-limestone to sand and iron-rich clay, impart both structure and minerality to the wines. With an illustrious winemaking history dating back to Roman times and a reputation cemented in the 19th century, Rioja is known above all for its tradition of barrel-ageing and its ability to produce reds that perfectly balance fruit and age-worthy complexity.
To complement the depth and sophistication of this Gran Reserva, opt for classic dishes such as slow-roasted lamb with rosemary and garlic or a hearty Spanish beef stew (cocido riojano). Game meats, such as venison, and hard cheeses like Manchego, will also shine alongside the wine’s structure and nuanced flavours. For a regional touch, pair it with chorizo a la riojana or grilled piquillo peppers stuffed with minced meat.
For optimal enjoyment, serve the CVNE Viña Real Gran Reserva 2017 at 16-18°C. Decanting for an hour before service will allow the bouquet to unfold fully and the palate to soften, ensuring a memorable tasting experience.
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